LuxJB PRIVATE CHEF SERVICES

-ASIAN-

CHEF’S WELCOME COCKTAIL

SALAD & APETIZERS
Wakame and Cucumber Somouno
Miso, Ginger

Crispy Wontons w/ Edamame Hummus

SUSHI EXPERIENCE
Jalapeno Crab
Avocado, Agua Chili

Hamachi Doe
Torched Yellowtail, Mountain Carrot, Popcorn Sprouts

Bamboo Tuna
Bamboo Rice, Cucumber, Avocado, Bubu Arare Crunch

TEPAN STYLE
Filet Ponzu
Garlic/Black Pepper,
Cilantro and red Onion

Ginger Prawns
Shishido Peppers, Chili Ponzu

Sous Vide Chicken
Miso Mustard
Shaved Rainbow Carrot Slaw

SWEETS
26 Layer Matcha Crepe Cake
Pistachio Soil,
Brandied Berries

-ITALIAN-

CHEF’S WELCOME COCKTAIL
Prosecco Mango Bellini

Historia Batard
Mediterranean Hummus

Chop Salad
Cucumbers, Chickpeas, Hearts of Palm, Teardrop peppers, Romaine,
Lemon Parmesan Oregano Dressing

Flat Bread Pizza
Pepita Pesto, Blistered Tomatoes,
Mozzarella and Parmesan

Cavatappi Pomodoro Silica
Stewed Roma Tomatoes
Organic Sausage,
Caramelized Peppers and Onions

Chicken Picatta
Lemon Butter White Wine
Gnocchi With Mushrooms

Bamboo Salmon
Vegetable Spiked
Whole Grain Mustard Creme

Historia Bakery Tiramisu
Chocolate Anglaise

-MEXICAN-

CHEF’S WELCOME COCKTAIL
Tequila Fresca

TACO & SALSA BAR
Organic Tortillas, Cilantro Chicken Asada,
Ground Beef, Cotija Cheese, Shaved Cabbage,
Heirloom Pico, Tomatillo Salsa, Roasted Romano Ancho, Guacamole

CORN & BLACK BEAN SALAD
Persian Cucumbers, Cherry Tomatoes, Cilantro Lime Dressing

TEQUILA LIME CHICKEN
Sous Vide For Three Hours, Tequila Lime Cream, Simmered Potatoes,
Roasted Chard Red Onions, Green Olives

HISTORIA BAKERY TRES LETCHES
Wild Berries

-MEDITERRANEAN-

CHEF’S WELCOME COCKTAIL
Sangria Gin Fizz
Herbal Sangria, Hendricks Gin, Pomegranate Ginger Syrup

TABLE TALK
Warm Pita (Regular & Whole Wheat)
White Bean & Ethiopian Hummus, Olive Tapenade
Chef’s Final Touch Extra Virgin Olive Oil

SALAD
Heirloom Tomatoes Panzanella Salad
Pickled Persian Cucumbers
Kalamata Olives, Rocket Arugula, Toasted Ciabatta
Lemon Feta & Oregano Dressing

SIDES
Roasted Acorn Squash With Moroccan Couscous Roasted Vegetable Mosaic
Preserved Lemon Broth

Roasted Rainbow Carrots
Harissa Agave Glaze
Petite Greens

ENTRÉE
Chicken Medi
Organic Free-Range Chicken
Castelvetrano Olives, Tomato, Artichoke, Lemon Thyme Veloute

48 Hour Braised Short-Ribs (Beef)
Basil Roasted Eggplant, Potato Hash

Northern Halibut Tarragon Pistachio Gramelat

Falafel w/ Tahini Sauce

DESSERT
European Pastries
Ferrero Rocher, Chocolate Raspberry Mousse, Assorted Biscotti

-THANKSGIVING & NEW YEAR’S EVE –

CHEF’S WELCOME COCKTAIL
Warm Eggnog, Dark Rum, Twisted Cinnamon Puff

SALAD
Kale & Quinoa Salad
Roasted Beets, Organic Cranberry, Pepita & Roasted Shallot Vinaigrette
*** Gluten Free ***

A GLUTTONOUS TREAT
Assorted Harvest Muffins
Cinnamon Molasses Butter

PROTEIN
Herb Infused Free Range 48 Hour Brined Turkey
Fresh Turkey Gravy & Cranberry Relish
*** Can be Gluten Free ***

SIDES
Country Mashed Potatoes
Herbaceous Butter
*** Gluten Free ***

Ciabatta Stuffing
Parsley, Sage, Rosemary & Thyme

VEGETABLE MOSAIC
Tinkerbelle Peppers, Roasted Red Onions, Turnips, Asparagus & Butternut Squash
Together in a Roasted Garlic Olive Oil
*** Gluten Free ***

DESSERT
Traditional Pumpkin Pie
Spiced Whipped Cream

Chef’s Signature Bread Pudding
Whiskey Anglaise

-APERITIVO BY THE POOL-

CANAPES
Mushrooms Truffle Arancini

Sweet Onion &  Bacon Tartlets

Chicken Cacciatore Hand Pie

Spaghetti Wrapped Shrimp

Cheese And Cold Cuts Platters

Panisse w/ Seared Filet Blue Cheese

Pasta Chips And Guac W/Salsa

Zucchini Parmesan Crisps

Green Bean Tempura w/ Spicy Aioli

Garlic Edamame

Pretzel Bites And Jalapeño Cheese Dips

Cheese Pizza Bites

Chicken Sausage Stuffed Mini Peppers

Italian Suppli’ (Rice balls)

Sweet Lavender Goat Cheese w/ Beets On A Cracker

Shrimp Salad Stuffed Cucumber

Bruschetta (Mix)

Mix Mediterranean Platter w/ Vegetable Crudité, Pickled Vegetables & Pita

COCKTAILS
Aperol Spritz (Aperol / Prosecco / Soda)

Bell Graden (Tequila / Americano Cocchi / Grapefruit / Lime)

Julip (Vodka / Grapefruit / Pomegranate Melassa)

Mangorita (Tequila / Mango / Lime)

St.Valentine (Campari / Cocchi / Lemon Soda)

Pinachelada (Tequila / Pineapple / Tomato / Modelo)

Sangria (White / Red / Pink)

CLASSICS
Craft Brewed Beers (Local)
Domestic & Imported Beers
White Wine or Rose Spritzer
Champagne

-VEGGIES / ORGANICS-

SALAD & APETIZERS
Chopped Salad, Market Lettuces, Beans, Cucumber, Pistachio, Peppers, Tomato, Parmesan

Bett COBB (Sub Out Egg If Needed)

Mushrooms And Grist And Toll Polenta

Broccoli Asparagus Soup

Split Pea Soup

10 Vegetable Minestrone

Quinoa Kale Salad, Apricot, Sunflower Seeds, Tomato, Farro, Lemon Vinaigrette

Stuffed Bake Pepper, Quinoa, Beans, Carrot, Tomato, Peas

ENTRÉE
Pasta Fagioli, Beans, Carrots, Shallots, Tomato

Cauliflower Steak, Garlic Agrodolce, Pickled Raisins, Capers

Charred Brussel Sprouts, Sesame Garlic Vinaigrette

Orange Glaze Carrots, Curry Yogurt, Carrot Top Pesto

Vegetable Fattush, Avocado Hummus, Crispy Pita, Heirloom Tomato, Persian Cucumber, Sumac

Polenta Cake, Goat Cheese Fondue, Zucchini, Mint, Peanut

Spring Vegetables Tagliatelle

Mushrooms Barley Risotto

SOFT DRINKS
Blackberry Lemon Soda
Green Tropical Iced Tea
Carrot Orange Juice
Ginger Smash
Elderflower Lemonade

-BREAKFAST- 

BUFFET / FAMILY STYLE
Fresh Fruit, Yogurt, Granola, Cheese, Mixed Muffins, Croissants, Bagels, Oatmeal
Coffee, Tea, Juice

PLATED INDIVIDUALLY
Eggs (Frittata, Omelets, 2 Eggs Any Style)
Served w/ Potatoes, Bacon & Toast

Smoked Salmon Bagel
Served w/ Tomato, Cream Cheese, Capers, Red Onion, Hardboiled Egg

Avocado Smoked Salmon Toast

Ricotta Blueberry Pancake

Brioche, French Toast w/ Banana

-KIDS MENU-

BREAKFAST
Chocolate Chip Pancakes
Pigs In A Blanket
Scrambled Eggs W/ Bacon And Potatoes
Strawberry Pop Tart
French Toast

LUNCH / DINNER
Pizza (Margherita or Pepperoni)
Baked or Fried Chicken Tenders w/ French Fries or Potato, Peas
Bacon Fried Rice
Grilled Cheese Tomato Soup
Spaghetti Tomato And Basil
Gnocchi Bolognese
Cheeseburger
Chicken Noodle Soup
Salmon Sticks w/ Zucchini Chips
Cheese Lemon Angel Hair w/ Peas

DESSERT
Cookie Ice Cream Sandwich
Hot Fudge Sundae
Strawberry Shortcake