Gourmet Cooking Session with Chef Keven

Whether it’s a family-style brunch or an elegant evening, Chef Keven leads a fun experience featuring live pasta or sushi making right in your villa. Perfect way for families and friends to learn, eat, and entertain together in the comfort of your villa.

ITALIAN MENU / PASTA MAKING

Chef Keven and his world-class cuisine come together to curate a beautiful, interactive personal chef experience featuring select ingredients including fresh truffles and signature Kaluga caviar. Learn to craft perfect pasta while enjoying a 3-course gourmet meal and premium wine. The experience designed as casual family-style brunch or dinner with live pasta making incorporated into service.

Family Style / Ideal for groups of 6

Starter
Caviar vs. Burrata Cheese
Arugula Pepita Pesto

Second Course
Italian Arancini, Wild Mushroom Calabrian Chili
Pomodoro Massaged Tuscan Kale Salad with Citron
Vinaigrette

Main Course | Live Pasta Experience
Housemade Pappardelle Pasta Shaved
Spring Truffles Seared Garlic Prawns

Dessert
Signature Tiramisu

Pairing Of Wines
Moraga Vineyard Bel-Air White or Red
Warson Wine Rosé Argentinian Reds

*From: $3,250 + 20% gratuity (group of 6)
All-inclusive pricing reflects chef service, curated menu, select tabletop items, and interactive pasta demonstration.

ASIAN MENU / SUSHI MAKING

Hand-roll your own sushi and nigiri. Learn to craft perfect rolls and nigiri while enjoying a 3-course gourmet meal and premium sake in the comfort of your own villa. Guests are guided through sushi rice, nori handling, fresh fish preparation, hand roll building, maki rolling, classic technique, modern flavor layering, sauces, toppings, and final plating.

Family Style / Ideal for groups of 6

CLASS FLOW / INTERACTIVE LAYOUT

1. Welcome & Station Setup
Chef introduction, sanitation, bamboo mats, nori, seasoned rice, sauce mise en place, chopsticks, and guest workstation orientation.

2. Sushi Rice Foundation
Rice temperature, seasoning balance, hand-wetting, texture, and proper rice spread for classic maki and inside-out rolls.

3. Hand Roll Experience
Guests build cone-style temaki with fish, vegetables, crunch, sauce, herbs, citrus, and premium garnish options.

4. Maki Rolling Technique
Traditional nori-out rolls, inside-out rolls, rolling tension, clean slicing, sesame/furikake coating, plating, and sauce finishing.

5. Creative Roll Challenge
Guests create a signature roll with CKL sauces, fresh fish, vegetables, spice, crunch, citrus, and modern presentation.

CULINARY COMPONENTS

Fish & Proteins
Sushi-grade tuna, salmon, hamachi or seasonal white fish options; cooked shrimp, crab-style filling, or tofu available by request.

Vegetables & Garnishes
Avocado, cucumber, scallion, shiso, micro herbs, daikon, jalapeno, pickled ginger, citrus zest, sesame, crispy shallot, and tempura crunch.

Signature Sauces
Soy, ponzu, spicy mayo, eel-style glaze, yuzu kosho aioli, miso sesame, ginger scallion oil, chili crisp, and wasabi creme fraiche.

Classic + Modern Techniques
Rice handling, knife cuts, nori placement, rolling tension, balance, garnish restraint, flavor layering, and clean chef-style plating.

Optional Enhancements
Kaluga Caviar bumps, caviar cones, uni, king salmon roe, wagyu nigiri, sake pairing, champagne pairing, or branded aprons.

*From: $3,500 + 20% gratuity (group of 6)
All-inclusive pricing reflects chef service, curated menu, select tabletop items, and interactive pasta demonstration.