Enjoy Fine Dining in the Comfort Of Your Villa

Chef Dan can create custom-tailored menus to cater to your specific preferences,
whether it’s Asian, Japanese, Mexican, Mediterranean, French, Fusion, Italian cuisine,
or even special organic diet menus. You also have the option to design your own menu.
Scroll down for our menus.

-SOUTH ASIAN-

STARTERS

Crispy Vietnamese Spring Rolls
Crackling, golden rice paper rolls filled with pork, glass noodles, and wood ear mushrooms,
served with crisp lettuce, fresh herbs, and nuoc cham for wrapping and dipping

Chicken Larb
Minced chicken tossed with toasted rice powder, fresh lime, shallots, mint,
cilantro, served with crunchy cabbage cups

SALAD

Som Tam
Green papaya pounded with long beans, cherry tomatoes, & a tangy lime & palm sugar
dressing, topped with grilled prawns, caramelized pineapple, roasted cashews

MAIN COURSE

Gai Yang Lemongrass Chicken
Charcoal-grilled chicken marinated in lemongrass, garlic, and coriander root,
with a sweet garlic dipping sauce

Coconut-Braised Crispy Pork Belly
Slow-braised in coconut milk with lemongrass, galangal, and makrut lime leaf, then pressed a
nd seared until shatteringly crisp, and glazed with its caramelized braising reduction

NOODLES

Pad See Ew
Wide rice noodles wok-charred with tofu, wild mushrooms, Chinese broccoli
and egg in a smoky sweet soy sauce

SIDES

Jasmine Rice – Fragrant steamed Thai jasmine rice

Wok-Fried Morning Glory – Water spinach flashed in a blazing wok with garlic
and fermented soybean until glossy and tender-crisp

DESSERT

Mango Sticky Rice
Sweet, ripe mango with warm coconut sticky rice, finished with salted coconut
cream and crispy mung beans

BEVERAGES / Non-Alcoholic
Mineral Water (Sparkling and Flat)

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-JAPANESE-

ZENSAI

Blistered Shishito Peppers
Charred over hot coals and finished with flaky sea salt and toasted sesame

Spicy Tuna Crispy Rice
Golden, pan-crisped sushi rice topped with spicy bluefin tuna, creamy avocado
and sweet eel sauce

Pork Gyoza
Juicy pork, ginger, and garlic chive dumplings, seared until crisp and golden,
with black vinegar dipping sauce

SALAD

Cucumber & Wakame Sunomono
A crisp, refreshing salad dressed in light rice vinegar and fresh ginger

ROBATA

Chicken Yakitori
Juicy chicken thigh skewers kissed by the charcoal and lacquered with sweet soy tare

Miso Black Cod
Marinated for 48 hours in sweet white miso, then caramelized over the fire until it flakes at the touch

NOODLES

Yaki Udon
Thick, chewy udon wok-tossed with seasonal vegetables in savory soy butter
crowned with dancing bonito flakes

SIDES

Miso-Glazed Eggplant
Japanese eggplant grilled until meltingly tender and brushed with a sweet
caramelized miso glaze

Robata Mushrooms
Maitake and king oyster mushrooms grilled over the coals with sake butter
and a squeeze of lemon

DESSERT

Matcha Crème Brûlée
Velvety matcha custard beneath a crackling caramelized sugar cru

BEVERAGES / Non-Alcoholic
Mineral Water (Sparkling and Flat)

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-ITALIAN-

ANTIPASTI

Rosemary Focaccia
Warm, golden house-baked focaccia with whipped ricotta, hot honey, flaky sea salt

Prosciutto & Mascarpone Bruschetta
Charred sourdough spread with whipped mascarpone, topped with
Prosciutto di Parma, fig jam and cracked black pepper

Seasonal Burrata
Creamy, hand-pulled burrata served with seasonal accompaniments

INSALATA

Wild Arugula, Radicchio & Shaved Fennel
Tossed in a bright lemon vinaigrette and finished with shaved Pecorino Romano

PRIMI

Spicy Rigatoni
Rigatoni in a velvety Calabrian chili and tomato cream sauce, finished
with Parmigiano-Reggiano and fresh basil

SECONDI

Pollo al Mattone
Crispy-skinned chicken pressed under a brick over the charcoal
finished with roasted garlic, charred lemon, and salsa verde

Hanger Steak Tagliata
Charcoal-grilled tomahawk brushed with rosemary and olive oil, sliced over
wild arugula with shaved Parmigiano-Reggiano and a drizzle of aged balsamic glaze

CONTORNI

Crispy Thyme Potatoes
Smashed and roasted until golden and crisp, tossed with garlic
fresh thyme & Parmigiano

Charred Broccolini
Charred over the fire with lemon, garlic, and toasted pine nuts

DOLCI

Olive Oil Cake
Tender citrus olive oil cake with warm seasonal fruit compote
& whipped mascarpone cream

BEVERAGES / Non-Alcoholic
Mineral Water (Sparkling and Flat)

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-MEXICAN-

CHEF’S WELCOME COCKTAIL
Tequila Fresca

TACO & SALSA BAR
Organic Tortillas, Cilantro Chicken Asada,
Ground Beef, Cotija Cheese, Shaved Cabbage,
Heirloom Pico, Tomatillo Salsa, Roasted Romano Ancho, Guacamole

CORN & BLACK BEAN SALAD
Persian Cucumbers, Cherry Tomatoes, Cilantro Lime Dressing

TEQUILA LIME CHICKEN
Sous Vide For Three Hours, Tequila Lime Cream, Simmered Potatoes,
Roasted Chard Red Onions, Green Olives

HISTORIA BAKERY TRES LETCHES
Wild Berries

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-MEDITERRANEAN-

MEZZE
Hummus with Tatbileh & Pine Nuts
Baba Ghanoush
Muhammara
Fresh-Baked Flatbreads

STARTERS

Fresh Falafel
Herb-packed chickpea fritters fried to order, crisp outside and
vibrant green inside, with creamy tahini

Fattoush
Heirloom tomatoes, Persian cucumbers, radish, sweet peppers, fresh mint
parsley & crispy pita tossed in a tangy sumac & pomegranate vinaigrette

MAINS

Chicken Souvlaki
Tender chicken marinated in lemon, garlic, and oregano, grilled
over charcoal and served with cool tzatziki

Lamb Chops
Charcoal-grilled lamb chops, seared outside and juicy pink inside
served with a bright, fresh mint sauce

SIDES

Batata Harra
Crispy golden potatoes tossed with garlic, cilantro, lemon & a kick of chili

Mujadara
Nutty bulgur and lentils gently spiced and crowned
with sweet, deeply caramelized onions

DESSERT

Malabi
Silky orange blossom milk pudding topped with a vibrant
seasonal fruit sauce and crushed pistachios

BEVERAGES / Non-Alcoholic
Mineral Water (Sparkling and Flat)

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-POOL SIDE BITES-

BITES

Burger Sliders – Classic LA sliders, charred and perfect

Chicken Tinga Tacos – Shredded chicken simmered in tomato sauce with crema, onion & cilantro

Beef Empanadas – Golden pastry with seasoned beef, chimichurri on the side

Pork Gyoza – Pan-seared pork dumplings with soy dipping sauce

Fresh Falafel with Tahini – Crispy, herb-packed chickpea fritters with creamy tahini

Tomato & Basil Crostini – Toasted baguette topped with marinated tomatoes, fresh basil & olive oil

Mini Grilled Cheese – Golden, buttery toasted sandwiches oozing with melted cheddar

Spanakopita – Flaky phyllo triangles filled with spinach, feta, and dill

Pigs in a Blanket – Cocktail franks wrapped in golden puff pastry with grainy mustard

Chips, Guacamole & Salsa – Crispy tortilla chips with fresh guacamole and house salsa

BEVERAGES
Aperol Spritz
Local Beers
White, Rose, Red Wine
Fresh Lemonade

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-BREAKFAST-

BUFFET / FAMILY STYLE

Seasonal Fruit Platter

Pastry Basket
Flaky butter croissants, pain au chocolat, and fresh-baked muffins with cultured butter and preserves

Greek Yogurt with House Granola & Honey

COOKED TO ORDER

Eggs Your Way
Farm eggs cooked to order, scrambled, fried, or as an omelet, served with toast

Avocado Toast
Toasted sourdough with smashed avocado, lemon, and flaky sea salt

Buttermilk Pancakes

SIDES
Applewood-Smoked Bacon
Crispy Breakfast Potatoes

BEVERAGES
Fresh-Squeezed Orange Juice
Coffee & Tea
Flat & Sparkling Water

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-KIDS MENU-

BREAKFAST
Chocolate Chip Pancakes
Pigs In A Blanket
Scrambled Eggs W/ Bacon And Potatoes
Strawberry Pop Tart
French Toast

LUNCH / DINNER
Pizza (Margherita or Pepperoni)
Baked or Fried Chicken Tenders w/ French Fries or Potato, Peas
Bacon Fried Rice
Grilled Cheese Tomato Soup
Spaghetti Tomato And Basil
Gnocchi Bolognese
Cheeseburger
Chicken Noodle Soup
Salmon Sticks w/ Zucchini Chips
Cheese Lemon Angel Hair w/ Peas

DESSERT
Cookie Ice Cream Sandwich
Hot Fudge Sundae
Strawberry Shortcake

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